How Restaurants Can Save $10,000+ Per Year on Payment Processing Fees
Restaurant owners are losing thousands annually to hidden payment processing fees. Here's exactly how to identify overcharges, negotiate better rates, and choose the right processor for your restaurant.
If you own a restaurant processing $50,000 per month in credit card transactions, you're likely paying $1,500-$2,000 in processing fees every month. But here's the problem: most restaurant owners are overpaying by 30-50% without even knowing it.
The payment processing industry is notoriously opaque, with confusing statements, hidden fees, and misleading pricing structures designed to maximize processor profits at your expense.
๐ก Real Example:
A Charlotte steakhouse processing $75,000/month was paying $2,475 in monthly fees (3.3% effective rate). After switching to interchange-plus pricing with Beacon Payments, they now pay $1,650/month (2.2% effective rate) โ saving $9,900 per year.
In this comprehensive guide, we'll show you exactly where restaurants overpay, how to read your merchant statement, what questions to ask processors, and how to potentially save $10,000+ annually.